Tabernes de Valldigna is a food lover’s paradise, with a cuisine deeply rooted in Valencian traditions. The region is famous for its paella, a dish made with rice, saffron, and a variety of meats or seafood, and Tabernes de Valldigna offers some of the best. Visitors can find authentic paella at local restaurants, often cooked over an open fire for that perfect smoky flavor.
In addition to paella, the city is known for its fresh seafood, including dishes like arroz a banda (rice with fish) and suquet de peix (fish stew). The city’s agricultural heritage is reflected in its use of fresh vegetables, particularly tomatoes, peppers, and onions, which are staples in many local dishes.
For those with a sweet tooth, the local specialty is fartons, a sweet pastry often served with horchata, a refreshing drink made from tiger nuts. Whether enjoying a casual meal at a beachside cafe or dining at a traditional restaurant, visitors will find that the food in Tabernes de Valldigna is a true reflection of the region’s rich agricultural and culinary traditions.