The local cuisine of Torrente is a reflection of the broader culinary traditions of the Valencian region, with rice dishes like paella being a standout. Visitors will find plenty of opportunities to indulge in this world-famous dish, whether it’s the traditional paella Valenciana made with chicken, rabbit, and snails, or seafood variants served near the coast.
Other local specialties include arroz al horno (baked rice), fideuà (a seafood dish similar to paella but made with noodles), and all i pebre, a stew made from eels caught in the nearby Albufera lagoon. Torrente is also known for its horchata, a refreshing drink made from tiger nuts, often enjoyed with fartons, a local sweet pastry.
Visitors can enjoy these dishes in various restaurants and cafes scattered throughout the city, many of which offer open-air dining to take advantage of the beautiful weather. Food markets, such as the Mercado Municipal de Torrent, offer fresh produce and local ingredients, allowing visitors to sample authentic flavors of the region.