Villamarchante is deeply connected to the culinary traditions of the Valencian region, and its local cuisine revolves around fresh, locally sourced ingredients. One of the most famous dishes is paella, originally from Valencia, made with rice, chicken, rabbit, and sometimes seafood. Visitors will also find traditional dishes like arroz al horno (baked rice) and fideuà, a noodle-based seafood dish similar to paella.
The town is also known for its high-quality fruits, particularly oranges and lemons, which are often incorporated into desserts and drinks. Local pastries such as rosquilletas (savory breadsticks) and turrón (nougat) are must-try items. The town has several family-run restaurants and tapas bars where visitors can sample these local delicacies.
Local food markets, often held weekly, provide an excellent opportunity to experience the freshest produce and regional specialties. For wine lovers, the proximity to the Requena-Utiel wine region means there is a good selection of locally produced wines available.